Eicosamax is part of Klaire’s essential fatty acid supplement line, providing concentrated omega-3 fatty acids derived from ultra-purified fish oil. The fish from which these triglyceride fatty acids are derived (anchovy, sardine, and mackerel) are responsibly and sustainably harvested off the coast of South America. All oils are processed in pharmaceutically-licensed production plants.

An ultra-pure product:†

To ensure the highest purity and quality, Eicosamax contains the highest-grade fish oils available.

• No fishy taste: In addition to removing harmful toxins, compounds and impurities that can contribute to a fishy taste are also removed from this product. The fresh taste of Eicosamax is maintained by the careful handling of oil ingredients to avoid fatty acid oxidation. Natural mixed tocopherols are added as antioxidants, and lemon oil is added to provide a clean, refreshing taste.

• Quality-assurance tested: To verify product purity, potency, and freedom from contaminants, each batch of Eicosamax is analyzed for 250 potential environmental toxins by an accredited, third-party laboratory.

• Free of the following common allergens: milk/casein, eggs, tree nuts, peanuts, wheat, gluten, corn, and yeast. Contains no artificial colors, flavors, or preservatives.

• Available in capsule and liquid form

1 teaspoon daily with food or as directed by
a healthcare professional.

Serving Size: 1 Teaspoon

Amount Per Serving
Calories ... 40
Calories from Fat ... 40
Total Fat ... 4.5g
Polyunsaturated Fat ... 3g
Cholesterol ... 20mg
Marine Fish Oil Concentrate ... 4,600mg
(highly refined)
Total Omega-3 Fatty Acid ... 2,800mg
(as triglycerides)
EPA ... 1,400mg
(eicosapentaenoic acid as triglyceride)
DHA ... 925mg
(docosahexaenoic acid as triglyceride)

Other Ingredients: Natural lemon flavor, natural mixed tocopherols, rosemary extract, and ascorbyl palmitate.

Contains fish (highly refined oil from anchovy, sardine, and mackerel).
This product is manufactured in an oxygen-free environment under nitrogen to protect against oxidation (rancidity).

Do not use if shrinkwrap is broken or missing. Store in a cool, dry place (59°F-85°F) away from direct light. To maintain freshness, refrigerate after opening.

Produced under a strict quality management system in compliance with Good Manufacturing Practices (GMPs) and third-party quality certifications